Place an oven rack in the lower 1/3 of the oven. Preheat the oven to 350 degrees F.
Season the ribs with salt and pepper. In a large heavy-bottomed Dutch oven or ovenproof stock pot, heat the oil over medium-high heat. In batches, add the ribs and brown on all sides, about 8 to 10 minutes. Remove the ribs and set aside. Add the onion and garlic and cook, stirring frequently, for 2 minutes. Add the tomatoes, wine and mustard. Bring the mixture to a boil and scrape up the brown bits that cling to the bottom of the pan with a wooden spoon. Return the ribs to the pan. Add the beef broth, cover the pan and place in the oven for 2 1/2 hours until the meat is fork-tender and falls easily from the bone.
Remove the ribs from the cooking liquid. Using a large spoon, remove any excess fat from the surface of the cooking liquid. Using a ladle, transfer the cooking liquid in the bowl of a food processor. Process until the mixture is smooth. Pour the sauce into a saucepan and keep warm over low heat. Remove the meat from the bones. Discard the bones. Using 2 forks, shred the meat into small pieces. Stir the shredded meat into the sauce. Season with salt and pepper, to taste.
Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain the pasta and place in a large serving bowl. Using a slotted spoon, remove the meat from the sauce and add to the pasta. Pour 1 cup of the sauce over the pasta. Toss well and thin out the pasta with more sauce, if needed. Sprinkle the pasta with Parmesan cheese and chopped parsley before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1897.86 Kcal (7946 kJ)
Calories from fat	1412.06 Kcal
		% Daily Value*
Total Fat	156.9g	241%
Cholesterol	350.16mg	117%
Sodium	792.02mg	33%
Potassium	1413.79mg	30%
Total Carbs	27.1g	9%
Sugars	6.92g	28%
Dietary Fiber	6.56g	26%
Protein	83.73g	167%
Vitamin C	19.4mg	32%
Iron	9.6mg	53%
Calcium	151.8mg	15%

Amount Per 100 g
Calories	211.2 Kcal (884 kJ)
Calories from fat	157.14 Kcal
		% Daily Value*
Total Fat	17.46g	241%
Cholesterol	38.97mg	117%
Sodium	88.14mg	33%
Potassium	157.33mg	30%
Total Carbs	3.02g	9%
Sugars	0.77g	28%
Dietary Fiber	0.73g	26%
Protein	9.32g	167%
Vitamin C	2.2mg	32%
Iron	1.1mg	53%
Calcium	16.9mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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