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Penne with Bacon and Tomatoes Recipe

Penne with Bacon and Tomatoes Recipe

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Ingredients:

Serving

1 medium onion, chopped
1 (35 oz) can crushed tomatoes
4 slices bacon, diced
1/2 tsp black pepper
1 lb penne (or rigatoni)

Directions:

Saute onion and bacon in large non-stick skillet over medium-high heat for about 5 minutes, or until onion is translucent (do not brown onions).
Pour off excess fat.
Add tomatoes to skillet and cook, uncovered, over medium-high heat for 8-10 minutes or until sauce is lightly thickened.
Add black pepper.
Meanwhile, cook penne or rigatoni according to package directions.
Drain well.
Toss penne and sauce in large serving bowl and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	165.77 Kcal (694 kJ)
Calories from fat	94.46 Kcal
		% Daily Value*
Total Fat	10.5g	16%
Cholesterol	12.32mg	4%
Sodium	130.58mg	5%
Potassium	80.12mg	2%
Total Carbs	9.85g	3%
Sugars	2.44g	10%
Dietary Fiber	3.53g	14%
Protein	5.75g	11%
Vitamin C	1.7mg	3%
Iron	0.1mg	0%
Calcium	7.6mg	1%

Amount Per 100 g
Calories	141.08 Kcal (591 kJ)
Calories from fat	80.39 Kcal
		% Daily Value*
Total Fat	8.93g	16%
Cholesterol	10.49mg	4%
Sodium	111.13mg	5%
Potassium	68.19mg	2%
Total Carbs	8.38g	3%
Sugars	2.07g	10%
Dietary Fiber	3.01g	14%
Protein	4.89g	11%
Vitamin C	1.5mg	3%
Iron	0.1mg	0%
Calcium	6.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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