Penne, Cauliflower, Bacon, & Creamy Tomato Recipe

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Penne, Cauliflower, Bacon, & Creamy Tomato
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Ingredients:

Directions:

  1. Preheat oven to 450.
  2. In a large, rimmed baking sheet, toss cauliflower with EVO and season with salt and pepper.
  3. Roast for 40 minutes, until tender and browned.
  4. Cool.
  5. In large skillet, in 2 batches, crisp bacon 4 minutes per side.
  6. Drain and coarsely chop.
  7. Butter 2 large shallow baking dishes.
  8. In large pot of boiling water, cook penne until al dente; drain.
  9. Return penne to pot.
  10. Stir in cauliflower, tomatoes, cream, garlic, thyme, red pepper, 2 c Fontina, and Parmesan.
  11. Season with S&P.
  12. Move to baking dishes.
  13. Sprinkle with remaining Fontina and 2 T Parmesan.
  14. Bake 15 min.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 478.3 Kcal (2003 kJ)
Calories from fat 343.81 Kcal
% Daily Value*
Total Fat 38.2g 59%
Cholesterol 88.89mg 30%
Sodium 556.73mg 23%
Potassium 412.55mg 9%
Total Carbs 14.46g 5%
Sugars 4.02g 16%
Dietary Fiber 5.03g 20%
Protein 18.2g 36%
Vitamin C 48.2mg 80%
Iron 0.2mg 1%
Calcium 229.3mg 23%
Amount Per 100 g
Calories 178.92 Kcal (749 kJ)
Calories from fat 128.61 Kcal
% Daily Value*
Total Fat 14.29g 59%
Cholesterol 33.25mg 30%
Sodium 208.26mg 23%
Potassium 154.33mg 9%
Total Carbs 5.41g 5%
Sugars 1.51g 16%
Dietary Fiber 1.88g 20%
Protein 6.81g 36%
Vitamin C 18mg 80%
Iron 0.1mg 1%
Calcium 85.8mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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