Penne Bolognese-Style Recipe

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Penne Bolognese-Style
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  1. Cook the beef, onion and carrots in a 12-inch skillet over medium-high heat until the beef is well-browned, stirring often to separate meat. Pour off any fat. Stir the sauce and water in the skillet and heat to a boil. Reduce the heat to low. Cook for 15 minutes or until the vegetables are tender, stirring occasionally. Stir in additional water, if needed, until desired consistency.
  2. Place the basil and penne into a large bowl. Add the beef mixture and toss to coat. Sprinkle with the cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 393.65 Kcal (1648 kJ)
Calories from fat 122.69 Kcal
% Daily Value*
Total Fat 13.63g 21%
Cholesterol 72.49mg 24%
Sodium 177.11mg 7%
Potassium 660.05mg 14%
Total Carbs 27.76g 9%
Sugars 8.61g 34%
Dietary Fiber 9.69g 39%
Protein 32.95g 66%
Vitamin C 6.3mg 11%
Vitamin A 0.7mg 22%
Iron 2.4mg 13%
Calcium 72.1mg 7%
Amount Per 100 g
Calories 92.95 Kcal (389 kJ)
Calories from fat 28.97 Kcal
% Daily Value*
Total Fat 3.22g 21%
Cholesterol 17.12mg 24%
Sodium 41.82mg 7%
Potassium 155.85mg 14%
Total Carbs 6.55g 9%
Sugars 2.03g 34%
Dietary Fiber 2.29g 39%
Protein 7.78g 66%
Vitamin C 1.5mg 11%
Vitamin A 0.2mg 22%
Iron 0.6mg 13%
Calcium 17mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
  • 9

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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