Peggy Sue's Honey-Cinnamon Date-Nut Cake Recipe

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Peggy Sue's Honey-Cinnamon Date-Nut Cake
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Beat margarine and sugars at medium speed of a mixer until well-blended (about 5 minutes). Combine evaporated milk, honey, and applesauce; set aside. Combine flour, cinnamon, baking soda, and salt. Add flour mixture to margarine mixture alternately with honey mixture, beginning and ending with flour mixture. Stir in dates and walnuts.
  3. Pour batter into a 13 x 9-inch baking pan coated with cooking spray. Bake at 350° for 55 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 291.11 Kcal (1219 kJ)
Calories from fat 38.25 Kcal
% Daily Value*
Total Fat 4.25g 7%
Cholesterol 0.3mg 0%
Sodium 166.17mg 7%
Potassium 190.5mg 4%
Total Carbs 62.17g 21%
Sugars 40.96g 164%
Dietary Fiber 2.08g 8%
Protein 3.71g 7%
Vitamin C 0.6mg 1%
Iron 0.5mg 3%
Calcium 46.3mg 5%
Amount Per 100 g
Calories 286.81 Kcal (1201 kJ)
Calories from fat 37.68 Kcal
% Daily Value*
Total Fat 4.19g 7%
Cholesterol 0.29mg 0%
Sodium 163.72mg 7%
Potassium 187.69mg 4%
Total Carbs 61.26g 21%
Sugars 40.36g 164%
Dietary Fiber 2.05g 8%
Protein 3.65g 7%
Vitamin C 0.6mg 1%
Iron 0.5mg 3%
Calcium 45.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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