Mom's Thumbprint Cookies Recipe

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Mom's Thumbprint Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350'.
  2. Cream butter and sugar in a large bowl.
  3. Add yolk and mix.
  4. Add flour, beat until well blended.
  5. In a small bowl, lightly beat egg white.
  6. Form dough into small balls.
  7. Dip each ball in egg white and roll in nuts, place on a cookie sheet.
  8. Bake 5 minutes.
  9. Make depression in each cookie, the back of a small measuring spoon works well.
  10. Bake 10 more minutes.
  11. Cool, add small spoonful of jelly in the depression of each cookie.
  12. Substitutions: may use walnuts or almonds, instead of pecans.
  13. May use icing instead of jelly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 719.52 Kcal (3012 kJ)
Calories from fat 482.93 Kcal
% Daily Value*
Total Fat 53.66g 83%
Cholesterol 101.93mg 34%
Sodium 856.95mg 36%
Potassium 239.8mg 5%
Total Carbs 55.06g 18%
Sugars 14.59g 58%
Dietary Fiber 6.8g 27%
Protein 9.4g 19%
Vitamin C 0.3mg 0%
Vitamin A 0.3mg 9%
Iron 3.6mg 20%
Calcium 156.3mg 16%
Amount Per 100 g
Calories 505.37 Kcal (2116 kJ)
Calories from fat 339.19 Kcal
% Daily Value*
Total Fat 37.69g 83%
Cholesterol 71.59mg 34%
Sodium 601.9mg 36%
Potassium 168.43mg 5%
Total Carbs 38.67g 18%
Sugars 10.25g 58%
Dietary Fiber 4.78g 27%
Protein 6.6g 19%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 9%
Iron 2.5mg 20%
Calcium 109.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.1
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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