Directions:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan, or for thinner bars, use a 10x15 inch jellyroll pan.
- Melt butter in a saucepan over medium heat. Stir in brown sugar until smooth. Remove from heat and let cool slightly.
- Stir the eggs and vanilla into the brown sugar and butter. Mix in the chopped pecans, and then the flour. Spread evenly in the prepared pan.
- Bake for 25 minutes in the preheated oven, or until golden brown. Allow to cool before cutting into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.78 Kcal (1360 kJ) | ||
| Calories from fat | 255.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.34g | 44% | |
|---|---|---|---|
| Cholesterol | 35.71mg | 12% | |
| Sodium | 195.32mg | 8% | |
| Potassium | 154.45mg | 3% | |
| Total Carbs | 15.79g | 5% | |
| Sugars | 1.22g | 5% | |
| Dietary Fiber | 3.13g | 13% | |
| Protein | 5.31g | 11% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 78.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 559.42 Kcal (2342 kJ) | ||
| Calories from fat | 439.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.81g | 44% | |
|---|---|---|---|
| Cholesterol | 61.51mg | 12% | |
| Sodium | 336.43mg | 8% | |
| Potassium | 266.04mg | 3% | |
| Total Carbs | 27.2g | 5% | |
| Sugars | 2.1g | 5% | |
| Dietary Fiber | 5.39g | 13% | |
| Protein | 9.14g | 11% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.1mg | 10% | |
| Calcium | 135.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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