Directions:
- Heat oven to 350°F Butter and flour 9-inch round cake pan.
- In small bowl, sift together flour, salt and baking soda; stir in poppy seeds and set aside.
- In another small bowl, combine sweetened condensed milk, lemon juice and lemon zest; set aside.
- In large bowl, beat butter with electric mixer. Slowly add honey and continue beating. Add egg and yolk, and mix well.
- Alternately add flour mixture and milk mixture to butter mixture, beating after each addition.
- Pour batter into prepared pan and bake for 30 minutes.
- Reduce oven temperature to 325°F and continue baking for an additional 10 to 15 minutes, or until toothpick inserted in center comes out clean.
- Cool completely in pan, then turn out onto platter. With sieve, dust with confectioner’s sugar. Serve with vanilla ice cream and honey, if desired. Yields 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 607.78 Kcal (2545 kJ) | ||
| Calories from fat | 198.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.04g | 34% | |
|---|---|---|---|
| Cholesterol | 132.55mg | 44% | |
| Sodium | 506.85mg | 21% | |
| Potassium | 223.7mg | 5% | |
| Total Carbs | 97.83g | 33% | |
| Sugars | 60.21g | 241% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 9.22g | 18% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.3mg | 24% | |
| Calcium | 163.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 336.68 Kcal (1410 kJ) | ||
| Calories from fat | 109.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.21g | 34% | |
|---|---|---|---|
| Cholesterol | 73.43mg | 44% | |
| Sodium | 280.77mg | 21% | |
| Potassium | 123.92mg | 5% | |
| Total Carbs | 54.19g | 33% | |
| Sugars | 33.35g | 241% | |
| Dietary Fiber | 1.24g | 9% | |
| Protein | 5.11g | 18% | |
| Vitamin C | 1.7mg | 5% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.4mg | 24% | |
| Calcium | 90.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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