Sugared Vanilla Cookies Recipe

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Sugared Vanilla Cookies
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Ingredients:

Directions:

  1. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, and salt, stirring well with a whisk.
  2. Place granulated sugar and butter in a large bowl; beat with a mixer at medium-high speed until light and fluffy (about 1 minute). Add vanilla and egg whites, beating until well blended. Beating at low speed, gradually add flour mixture, beating just until a soft dough forms. Divide dough into 2 equal portions. Place each portion on plastic wrap; shape each portion into an 8-inch log. Wrap logs in plastic wrap; freeze at least 2 hours or until very firm.
  3. Preheat oven to 375°.
  4. Working with one dough log at a time, lightly coat each log with cooking spray. Roll each dough log in sugar sprinkles, pressing gently to adhere. Cut each dough log into 32 (1/4-inch-thick) slices; place 1 inch apart on baking sheets coated with cooking spray. Bake at 375° for 10 minutes or until set. Remove from pans; cool completely on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 49.94 Kcal (209 kJ)
Calories from fat 16.95 Kcal
% Daily Value*
Total Fat 1.88g 3%
Cholesterol 4.77mg 2%
Sodium 21.01mg 1%
Potassium 7.7mg 0%
Total Carbs 7.27g 2%
Sugars 3.21g 13%
Dietary Fiber 0.24g 1%
Protein 0.75g 2%
Iron 3mg 17%
Calcium 5.8mg 1%
Amount Per 100 g
Calories 375.6 Kcal (1573 kJ)
Calories from fat 127.45 Kcal
% Daily Value*
Total Fat 14.16g 3%
Cholesterol 35.88mg 2%
Sodium 158.03mg 1%
Potassium 57.88mg 0%
Total Carbs 54.67g 2%
Sugars 24.12g 13%
Dietary Fiber 1.8g 1%
Protein 5.67g 2%
Vitamin A 0.2mg 1%
Iron 22.6mg 17%
Calcium 43.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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