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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 15 |
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My family loves this recipe. I have to make it every Thanksgiving for them. Ingredients:
2 (1 lb) stale bread |
3 cups chopped onions |
4 cups celery |
1 cup butter or 1 cup margarine, melted |
1/2 cup ground pecans (or coarsely chopped) |
1 1/2 teaspoons salt |
1/2 teaspoon pepper |
1/2 teaspoon rubbed sage |
3 1/2 cups hot chicken broth or 3 1/2 cups turkey broth |
Directions:
1. Place several slices of bread in electric processor or blender.
2. Process until finely crumbled.
3. Repeat until all bread is crumbled.
4. Sauté onion and celery in butter until tender.
5. Place in a large mixing bowl.
6. Add crumbs and remaining ingredients; mix well.
7. Spoon into well greased 13x9x2-inch baking dish.
8. Bake at 325°F for 40-45 minutes or until thoroughly heated.
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