 |
Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 5 |
|
These are simply delicious caramel pecan delights! Ingredients:
1 1/2 tablespoons butter |
16 ounce bag chopped pecans |
1- cup sugar |
1 1/4- cups brown sugar |
6- tablespoons water |
Directions:
1. In medium saucepan combine sugar, water and butter.
2. Turn burner to low heat, when mixture begins to boil rapidly, add the pecans.
3. Continue to boil stirring constantly, until mixture forms large bubbles on top and has thickened.
4. Remove from burner, then drop by teaspoonfuls onto well-buttered cookie sheet or wax paper.
5. Let cool for two hours then serve.
|
|