Grandma Ople's Apple Pie Recipe

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Grandma Ople's Apple Pie
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Ingredients:

Directions:

  1. Melt butter in a sauce pan. Stir in flour to form a paste. Add white sugar, brown sugar and water; bring to a boil. Reduce temperature, and simmer 5 minutes.
  2. Meanwhile, place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work of crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
  3. Bake 15 minutes at 425°F (220°C). Reduce the temperature to 350°F (175°C), and continue baking for 35-45 minutes.
  4. Note: you might want to set a baking sheet under the pie to catch any drips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 328.82 Kcal (1377 kJ)
Calories from fat 157.69 Kcal
% Daily Value*
Total Fat 17.52g 27%
Cholesterol 40.5mg 14%
Sodium 213.27mg 9%
Potassium 24.98mg 1%
Total Carbs 37.7g 13%
Sugars 22.19g 89%
Dietary Fiber 1.09g 4%
Protein 4.94g 10%
Vitamin A 0.1mg 5%
Iron 0.2mg 1%
Calcium 16.1mg 2%
Amount Per 100 g
Calories 663.94 Kcal (2780 kJ)
Calories from fat 318.4 Kcal
% Daily Value*
Total Fat 35.38g 27%
Cholesterol 81.78mg 14%
Sodium 430.62mg 9%
Potassium 50.44mg 1%
Total Carbs 76.13g 13%
Sugars 44.8g 89%
Dietary Fiber 2.2g 4%
Protein 9.96g 10%
Vitamin A 0.3mg 5%
Iron 0.3mg 1%
Calcium 32.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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