Directions:
- Melt butter in a sauce pan. Stir in flour to form a paste. Add white sugar, brown sugar and water; bring to a boil. Reduce temperature, and simmer 5 minutes.
- Meanwhile, place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work of crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
- Bake 15 minutes at 425°F (220°C). Reduce the temperature to 350°F (175°C), and continue baking for 35-45 minutes.
- Note: you might want to set a baking sheet under the pie to catch any drips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.82 Kcal (1377 kJ) | ||
| Calories from fat | 157.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.52g | 27% | |
|---|---|---|---|
| Cholesterol | 40.5mg | 14% | |
| Sodium | 213.27mg | 9% | |
| Potassium | 24.98mg | 1% | |
| Total Carbs | 37.7g | 13% | |
| Sugars | 22.19g | 89% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 4.94g | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 663.94 Kcal (2780 kJ) | ||
| Calories from fat | 318.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.38g | 27% | |
|---|---|---|---|
| Cholesterol | 81.78mg | 14% | |
| Sodium | 430.62mg | 9% | |
| Potassium | 50.44mg | 1% | |
| Total Carbs | 76.13g | 13% | |
| Sugars | 44.8g | 89% | |
| Dietary Fiber | 2.2g | 4% | |
| Protein | 9.96g | 10% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 32.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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