Chocolate Syrup Recipe

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Chocolate Syrup
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Ingredients:

  • 1/4 cup water
  • 1 cup corn syrup
  • 2/3 cup cocoa
  • 1/8 tsp salt
  • 2 tbsp butter
  • 1 tsp vanilla

Directions:

  1. Combine water, corn syrup, cocoa, and salt.
  2. Bring to a boil over low heat, stirring often.
  3. Boil for 2 minutes.
  4. Remove from heat.
  5. Add butter and vanilla.
  6. Stir and cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 446.18 Kcal (1868 kJ)
Calories from fat 66.03 Kcal
% Daily Value*
Total Fat 7.34g 11%
Cholesterol 15.27mg 5%
Sodium 403.59mg 17%
Potassium 321.52mg 7%
Total Carbs 97.39g 32%
Sugars 90.25g 361%
Dietary Fiber 1.59g 6%
Protein 2.85g 6%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 70.8mg 7%
Amount Per 100 g
Calories 308.16 Kcal (1290 kJ)
Calories from fat 45.6 Kcal
% Daily Value*
Total Fat 5.07g 11%
Cholesterol 10.54mg 5%
Sodium 278.74mg 17%
Potassium 222.06mg 7%
Total Carbs 67.26g 32%
Sugars 62.33g 361%
Dietary Fiber 1.09g 6%
Protein 1.97g 6%
Iron 0.3mg 2%
Calcium 48.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sugar

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