Pecan Pie Cupcakes Recipe

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Pecan Pie Cupcakes
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Ingredients:

  • 1 cup packed brown sugar
  • 2 eggs

Directions:

  1. Preheat oven to 350 degrees.
  2. Combine all ingredients and mix well.
  3. Spray a miniature muffin tin with non-stick cooking spray.
  4. Fill each 3/4 full.
  5. Bake in preheated oven for approx.
  6. 18 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1979.84 Kcal (8289 kJ)
Calories from fat 1384.66 Kcal
% Daily Value*
Total Fat 153.85g 237%
Cholesterol 327.18mg 109%
Sodium 103.45mg 4%
Potassium 760.3mg 16%
Total Carbs 148.55g 50%
Sugars 111.43g 446%
Dietary Fiber 11.58g 46%
Protein 21.44g 43%
Vitamin C 1.2mg 2%
Vitamin A 0.8mg 25%
Iron 5.8mg 32%
Calcium 224.1mg 22%
Amount Per 100 g
Calories 521.57 Kcal (2184 kJ)
Calories from fat 364.77 Kcal
% Daily Value*
Total Fat 40.53g 237%
Cholesterol 86.19mg 109%
Sodium 27.25mg 4%
Potassium 200.29mg 16%
Total Carbs 39.13g 50%
Sugars 29.36g 446%
Dietary Fiber 3.05g 46%
Protein 5.65g 43%
Vitamin C 0.3mg 2%
Vitamin A 0.2mg 25%
Iron 1.5mg 32%
Calcium 59mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 51.6
    Points
  • 57
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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