Strawberry Fudge Recipe

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Ingredients:

Serving

3 cups sugar
3/4 cup butter
5 oz evaporated milk
12 oz squares white chocolate
1 (7 1/2 oz) jar strawberry marshmallow creme
1 cup pecans, chopped
1 tsp vanilla

Directions:

Line a 9 inch square pan with foil, allowing foil to hang over edges, set aside.
In a heavy saucepan, combine sugar, butter and milk. Bring to a boil over medium heat, stirring frequently. Continue to cook until mixture reaches 234 degrees on a candy thermometer.
Add white chocolate and marshmallow creme, stirring to combine. Add pecans and vanilla, stirring to combine. Pour into prepared pan.
Cool for at least 4 hours.
When set, pull up on excess foil to remove fudge from pan. Peel back foil. Cut into squares.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1072.41 Kcal (4490 kJ)
Calories from fat	649.79 Kcal
		% Daily Value*
Total Fat	72.2g	111%
Cholesterol	79.76mg	27%
Sodium	82.48mg	3%
Potassium	409.99mg	9%
Total Carbs	105.5g	35%
Sugars	97.51g	390%
Dietary Fiber	3.55g	14%
Protein	9.28g	19%
Vitamin C	1.4mg	2%
Vitamin A	0.3mg	9%
Iron	1.2mg	7%
Calcium	210.4mg	21%

Amount Per 100 g
Calories	502.16 Kcal (2102 kJ)
Calories from fat	304.27 Kcal
		% Daily Value*
Total Fat	33.81g	111%
Cholesterol	37.35mg	27%
Sodium	38.62mg	3%
Potassium	191.98mg	9%
Total Carbs	49.4g	35%
Sugars	45.66g	390%
Dietary Fiber	1.66g	14%
Protein	4.35g	19%
Vitamin C	0.7mg	2%
Vitamin A	0.1mg	9%
Iron	0.6mg	7%
Calcium	98.5mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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