Pecan Meringue Pie Recipe

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Pecan Meringue Pie
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Ingredients
8
Count
Nutrition
1351
Calories
Total time
35
Minutes
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Ingredients:

  • 1 cup sugar
  • 2 tbsp flour
  • 1 1/2 cups milk
  • 1 tbsp butter
  • 1/2 cup ground pecans
  • 1 tsp vanilla
  • 1 9- inch baked pie crust

Directions:

  1. Add flour to sugar, in saucepan, mix in beaten egg yolks and milk.
  2. Add butter and pecans.
  3. Cook on med heat stirring constantly until thickened, Remove from heat and stir in vanilla.
  4. Pour into pie shell.
  5. Top with meringue made according to your favorite meringue recipe.
  6. Bake at 350F until meringue is golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1350.84 Kcal (5656 kJ)
Calories from fat 707.03 Kcal
% Daily Value*
Total Fat 78.56g 121%
Cholesterol 45.66mg 15%
Sodium 1139.15mg 47%
Potassium 340.52mg 7%
Total Carbs 153.3g 51%
Sugars 17.66g 71%
Dietary Fiber 3.82g 15%
Protein 11.28g 23%
Vitamin C 0.1mg 0%
Iron 3mg 17%
Calcium 107.1mg 11%
Amount Per 100 g
Calories 428.19 Kcal (1793 kJ)
Calories from fat 224.12 Kcal
% Daily Value*
Total Fat 24.9g 121%
Cholesterol 14.47mg 15%
Sodium 361.09mg 47%
Potassium 107.94mg 7%
Total Carbs 48.59g 51%
Sugars 5.6g 71%
Dietary Fiber 1.21g 15%
Protein 3.58g 23%
Iron 1mg 17%
Calcium 34mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.8
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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