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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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Ingredients:
2 eggs, beaten |
1 cup plus 2 1/2 tablespoons firmly packed brown sugar |
1/2 cup all-purpose flour |
1/4 teaspoon baking powder |
dash of salt |
1/2 teaspoon vanilla extract |
2 cups chopped pecans |
Directions:
1. Combine eggs and sugar in a large mixing bowl, stirring well.
2. Combine flour, baking powder, and salt in a small mixing bowl; add to egg mixture. Mix well. Stir in vanilla and pecans.
3. Drop dough by heaping teaspoonfuls 3 inches apart onto aluminum foil-lined cookie sheets. Bake at 350° for 8 minutes. Let cool completely on cookie sheets; peel off aluminum foil. Store cookies in airtight containers.
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