Pecan Kisses Recipe

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Pecan Kisses
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Ingredients
6
Count
Nutrition
92
Calories
Total time
30
Minutes
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Ingredients:

  • 1/4 tsp vinegar
  • 1/8 tsp salt
  • 2 cups confectioners' sugar
  • 1-1/2 cups chopped pecans

Directions:

  1. In a large bowl, beat the egg whites, vanilla, vinegar and salt on medium speed until soft peaks form. Gradually add confectioners' sugar, 1 tablespoon at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Fold in pecans.
  2. Drop by rounded teaspoonfuls 1 in. apart onto greased baking sheets.
  3. Bake at 300° for 15-20 minutes or until firm to the touch and lightly browned. Remove to wire racks to cool. Store in an airtight container. Yield: 4 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.82 Kcal (384 kJ)
Calories from fat 49.24 Kcal
% Daily Value*
Total Fat 5.47g 8%
Sodium 8.76mg 0%
Potassium 33.92mg 1%
Total Carbs 10.92g 4%
Sugars 9.98g 40%
Dietary Fiber 0.67g 3%
Protein 0.89g 2%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 5.4mg 1%
Amount Per 100 g
Calories 489.51 Kcal (2049 kJ)
Calories from fat 262.53 Kcal
% Daily Value*
Total Fat 29.17g 8%
Sodium 46.71mg 0%
Potassium 180.84mg 1%
Total Carbs 58.21g 4%
Sugars 53.22g 40%
Dietary Fiber 3.55g 3%
Protein 4.75g 2%
Vitamin C 0.4mg 0%
Iron 1.2mg 1%
Calcium 29mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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