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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 48 |
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These lighter-than-air treats shared by Norlene Razak of Kyle, Texas, make for a sweet snack kids of all ages will love. Ingredients:
2 egg whites |
1 teaspoon vanilla extract |
1/4 teaspoon vinegar |
1/8 teaspoon salt |
2 cups confectioners' sugar |
1-1/2 cups chopped pecans |
Directions:
1. In a large bowl, beat the egg whites, vanilla, vinegar and salt on medium speed until soft peaks form. Gradually add confectioners' sugar, 1 tablespoon at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Fold in pecans.
2. Drop by rounded teaspoonfuls 1 in. apart onto greased baking sheets.
3. Bake at 300° for 15-20 minutes or until firm to the touch and lightly browned. Remove to wire racks to cool. Store in an airtight container. Yield: 4 dozen.
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