Pecan Cream Mints Recipe

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Pecan Cream Mints
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Ingredients
5
Count
Nutrition
60
Calories
Total time
1460
Minutes
Comments Print recipe

Ingredients:

  • 1/2 tsp peppermint extract or 1/2 tsp rum extract or 1/2 tsp cinnamon extract

Directions:

  1. Combine egg white, mint, and cream, and gradually add sugar until you can roll the mixture out on wax paper; roll to about the size of a pencil.
  2. Slice your roll and press a pecan half into each slice.
  3. Let sit until they are firm and dry on the outside (about a day).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.66 Kcal (250 kJ)
Calories from fat 0.58 Kcal
% Daily Value*
Total Fat 0.06g 0%
Cholesterol 0.2mg 0%
Sodium 2.48mg 0%
Potassium 2.92mg 0%
Total Carbs 15.03g 5%
Sugars 14.71g 59%
Protein 0.15g 0%
Calcium 0.8mg 0%
Amount Per 100 g
Calories 356.94 Kcal (1494 kJ)
Calories from fat 3.46 Kcal
% Daily Value*
Total Fat 0.38g 0%
Cholesterol 1.19mg 0%
Sodium 14.81mg 0%
Potassium 17.46mg 0%
Total Carbs 89.94g 5%
Sugars 88.02g 59%
Protein 0.87g 0%
Calcium 4.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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