Hawaiian Cookie Balls Recipe

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Hawaiian Cookie Balls
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Ingredients
5
Count
Nutrition
81
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Combine pineapple and dry pudding mix in medium bowl. Immediately stir in cookie crumbs. Refrigerate 30 min.
  2. Shape into 32 (1-inch) balls. Roll 16 balls in coconut; place on waxed paper-covered rimmed baking sheet. Dip remaining balls in melted chocolate; add to baking sheet.
  3. Refrigerate 20 min. or until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 81.02 Kcal (339 kJ)
Calories from fat 42.43 Kcal
% Daily Value*
Total Fat 4.71g 7%
Cholesterol 2mg 1%
Sodium 62.04mg 3%
Potassium 11.1mg 0%
Total Carbs 9.82g 3%
Sugars 4.23g 17%
Dietary Fiber 0.61g 2%
Protein 0.63g 1%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 3.6mg 0%
Amount Per 100 g
Calories 356.81 Kcal (1494 kJ)
Calories from fat 186.86 Kcal
% Daily Value*
Total Fat 20.76g 7%
Cholesterol 8.81mg 1%
Sodium 273.23mg 3%
Potassium 48.88mg 0%
Total Carbs 43.26g 3%
Sugars 18.63g 17%
Dietary Fiber 2.67g 2%
Protein 2.78g 1%
Vitamin C 0.4mg 0%
Iron 1.3mg 2%
Calcium 16mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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