Pecan Clusters Recipe

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Pecan Clusters
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Ingredients
5
Count
Nutrition
124
Calories
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Ingredients:

Directions:

  1. In a heavy duty saucepan cook and stir sugar, milk, cornsyrup.
  2. Cook over medium heat until mixtures boils and is bubbly.
  3. Boil and stir for 2 minutes.
  4. Remove from heat.
  5. Stir in chips until melted.
  6. Stir in pecans.
  7. Drop by teaspoonfuls onto greased wax paper.
  8. Chill until set.
  9. Yield about 24 pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.36 Kcal (521 kJ)
Calories from fat 85.38 Kcal
% Daily Value*
Total Fat 9.49g 15%
Cholesterol 1.52mg 1%
Sodium 27.56mg 1%
Potassium 72.87mg 2%
Total Carbs 9.73g 3%
Sugars 3.49g 14%
Dietary Fiber 0.89g 4%
Protein 1.71g 3%
Vitamin C 0.2mg 0%
Iron 0.4mg 2%
Calcium 24mg 2%
Amount Per 100 g
Calories 487.14 Kcal (2040 kJ)
Calories from fat 334.45 Kcal
% Daily Value*
Total Fat 37.16g 15%
Cholesterol 5.96mg 1%
Sodium 107.95mg 1%
Potassium 285.42mg 2%
Total Carbs 38.12g 3%
Sugars 13.69g 14%
Dietary Fiber 3.48g 4%
Protein 6.69g 3%
Vitamin C 0.8mg 0%
Iron 1.7mg 2%
Calcium 94.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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