Pecan Chocolate Candy Recipe

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Ingredients:

Serving

1 1/2 cups real butter ( no substitutions)
5 tbsp water
1 1/2 cups sugar
8 oz hersey chocolate bars
3 cups pecans (chopped, not fine )

Directions:

First, chop the pecans and put aside.
Second, prepare a cookie sheet with Pam, spread 3/4 of the nuts on it.
Now, melt the first 3 ingredients in heavy saucepan (med-high heat), stir constantly (takes about 20-30 min). Use a candy thermometer, stir until candy is hard crack stage-300, then pour hot candy mixture over pecans on cookie sheet. Break up Hersey bar pieces, place on hot candy/pecan mixture, chocolate will melt, spread with spatula and top with rest of pecans. Cool and chop into squares.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	16643.79 Kcal (69684 kJ)
Calories from fat	12350.48 Kcal
		% Daily Value*
Total Fat	1372.28g	2111%
Cholesterol	25555.56mg	8519%
Sodium	9.49mg	0%
Potassium	301.32mg	6%
Total Carbs	254.67g	85%
Sugars	138.54g	554%
Dietary Fiber	8.04g	32%
Protein	1214.86g	2430%
Vitamin C	0.7mg	1%
Vitamin A	63.9mg	2129%
Iron	10649.1mg	59162%
Calcium	16377.4mg	1638%

Amount Per 100 g
Calories	1991.19 Kcal (8337 kJ)
Calories from fat	1477.56 Kcal
		% Daily Value*
Total Fat	164.17g	2111%
Cholesterol	3057.36mg	8519%
Sodium	1.14mg	0%
Potassium	36.05mg	6%
Total Carbs	30.47g	85%
Sugars	16.57g	554%
Dietary Fiber	0.96g	32%
Protein	145.34g	2430%
Vitamin C	0.1mg	1%
Vitamin A	7.6mg	2129%
Iron	1274mg	59162%
Calcium	1959.3mg	1638%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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