Directions:
- Preheat the oven to 180C/350F/Gas 4 10 minutes before baking. Lightly oil and line an 18 cm x 28 cm tin with greaseproof or baking paper.
- Cream together the 125 g butter, peanut butter 75 g caster sugar until light. Sift in the cornflour and flour together and mix in to make a smooth dough.
- Press the mixture into the prepared tin and prick all over with a fork. Bake in the preheated oven for 20 minutes, until just golden. Remove from the oven.
- Meanwhile for the topping, combine the 200 g caster sugar, 125 g butter, golden syrup, glucose, water and milk in a heavy based saucepan.
- Stir constantly over a low heat without boiling until the sugar has dissolved. Increase the heat, boil steadily, stirring constantly, for about 10 minutes until the mixture turns a golden caramel colour.
- Remove the saucepan from the heat and add the pecans. Pour over the shortbread base immediately. Allow to cool, then refrigerate for at least 1 hour.
- Break the chocolate into small pieces and put into a heatproof bowl with the 1 tbsp butter.
- Place over a saucepan of barely simmering water, ensuring that the bowl does not come into contact with the water. Leave until melted, then stir together well.
- Remove the shortbread from the refrigeratror and pour the chocolate evenly over the top, spreading thinly to cover. Leave to set, cut into squares and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.32 Kcal (1588 kJ) | ||
| Calories from fat | 213.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.76g | 37% | |
|---|---|---|---|
| Cholesterol | 111.14mg | 37% | |
| Sodium | 173.28mg | 7% | |
| Potassium | 177.19mg | 4% | |
| Total Carbs | 38.2g | 13% | |
| Sugars | 27.65g | 111% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 5.73g | 11% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 94.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 459.56 Kcal (1924 kJ) | ||
| Calories from fat | 259.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.79g | 37% | |
|---|---|---|---|
| Cholesterol | 134.65mg | 37% | |
| Sodium | 209.94mg | 7% | |
| Potassium | 214.67mg | 4% | |
| Total Carbs | 46.28g | 13% | |
| Sugars | 33.5g | 111% | |
| Dietary Fiber | 2.13g | 7% | |
| Protein | 6.94g | 11% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.6mg | 7% | |
| Calcium | 114.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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