Pecan Caramel Bars Recipe

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Pecan Caramel Bars
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Ingredients:

Directions:

  1. In a small bowl, combine flour and brown sugar. Cut in butter until mixture is crumbly. Press into an ungreased 13-in. x 9-in. baking pan.
  2. Bake at 350° for 12-14 minutes or until lightly browned. Cool on a wire rack. Sprinkle pecans over top.
  3. In a microwave, melt caramels with cream; stir until smooth. Pour over pecans and spread evenly. Combine chocolate and butterscotch chips; spread over caramel layer.
  4. Bake 5 minutes longer. Remove to wire rack. Run a knife through melted chips to swirl; cool completely. Cut into bars. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 386.56 Kcal (1618 kJ)
Calories from fat 164.59 Kcal
% Daily Value*
Total Fat 18.29g 28%
Cholesterol 12.02mg 4%
Sodium 19.61mg 1%
Potassium 83.19mg 2%
Total Carbs 51.63g 17%
Sugars 17.16g 69%
Dietary Fiber 1.37g 5%
Protein 4.44g 9%
Vitamin C 0.2mg 0%
Iron 0.7mg 4%
Calcium 28.3mg 3%
Amount Per 100 g
Calories 381.58 Kcal (1598 kJ)
Calories from fat 162.47 Kcal
% Daily Value*
Total Fat 18.05g 28%
Cholesterol 11.87mg 4%
Sodium 19.36mg 1%
Potassium 82.12mg 2%
Total Carbs 50.97g 17%
Sugars 16.94g 69%
Dietary Fiber 1.35g 5%
Protein 4.39g 9%
Vitamin C 0.2mg 0%
Iron 0.6mg 4%
Calcium 27.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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