Directions:
- In a large bowl, combine the dry ingredients. In a bowl, beat the eggs, bananas, oil and vanilla. Stir into dry ingredients just until combined. Stir in apricots and pecans. Pour into two greased 8-in. x 4-in. loaf pans.
- Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.8 Kcal (1385 kJ) | ||
| Calories from fat | 113.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.61g | 19% | |
|---|---|---|---|
| Cholesterol | 20.53mg | 7% | |
| Sodium | 133.05mg | 6% | |
| Potassium | 191.86mg | 4% | |
| Total Carbs | 49.02g | 16% | |
| Sugars | 8.73g | 35% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 5.25g | 10% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 26mg | 3% | |
| Amount Per 100 g | |||
| Calories | 278.24 Kcal (1165 kJ) | ||
| Calories from fat | 95.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.61g | 19% | |
|---|---|---|---|
| Cholesterol | 17.27mg | 7% | |
| Sodium | 111.91mg | 6% | |
| Potassium | 161.38mg | 4% | |
| Total Carbs | 41.23g | 16% | |
| Sugars | 7.34g | 35% | |
| Dietary Fiber | 1.61g | 8% | |
| Protein | 4.42g | 10% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.6mg | 4% | |
| Calcium | 21.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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