Peasant Spinach Ravioli Recipe

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Peasant Spinach Ravioli
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Ingredients:

Directions:

  1. Combine first 6 ingredients in medium bowl; set aside.
  2. Working with 1 won ton wrapper at a time (cover remaining wrappers with a damp towel to keep them from drying), spoon about 1/2 tablespoon spinach mixture into center of each wrapper. Moisten edges of wrapper with egg white; bring 2 opposite corners together. Pinch edges together to seal, forming a triangle.
  3. Place each wrapper on a baking sheet sprinkled with cornstarch Cover ravioli with a damp towel to keep them from drying.
  4. Bring 4 quarts water just to a simmer in a large Dutch oven. Add 8 ravioli; cook 2 minutes, stirring once. Remove ravioli from pan with a slotted spoon; keep warm. Repeat procedure with remaining ravioli. Top ravioli with marinara sauce and Parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.43 Kcal (475 kJ)
Calories from fat 29.03 Kcal
% Daily Value*
Total Fat 3.23g 5%
Cholesterol 10.6mg 4%
Sodium 259.06mg 11%
Potassium 389.35mg 8%
Total Carbs 10.87g 4%
Sugars 6.55g 26%
Dietary Fiber 2.05g 8%
Protein 8.3g 17%
Vitamin C 2.7mg 4%
Vitamin A 0.1mg 2%
Iron 1.5mg 8%
Calcium 198.4mg 20%
Amount Per 100 g
Calories 10.31 Kcal (43 kJ)
Calories from fat 2.64 Kcal
% Daily Value*
Total Fat 0.29g 5%
Cholesterol 0.96mg 4%
Sodium 23.54mg 11%
Potassium 35.38mg 8%
Total Carbs 0.99g 4%
Sugars 0.6g 26%
Dietary Fiber 0.19g 8%
Protein 0.75g 17%
Vitamin C 0.2mg 4%
Iron 0.1mg 8%
Calcium 18mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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