Directions:
- PREHEAT oven to 450º F.
- POUR melted butter into 9-inch deep-dish pie plate or cake pan.
- Swirl to coat bottom and sides of plate.
- COMBINE flour, 1/4 cup sugar and salt in medium bowl.
- Whisk evaporated milk and eggs in another medium bowl until blended.
- Add to flour mixture; whisk for 30 seconds or until smooth.
- Pour batter into prepared pie plate.
- Arrange pear slices on top of batter in pinwheel design, pushing down slightly.
- Combine remaining 2 tablespoons sugar and cinnamon in small bowl.
- Sprinkle top with sugar mixture.
- BAKE for 15 to 20 minutes or until puffed and golden brown.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.95 Kcal (988 kJ) | ||
| Calories from fat | 86.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.66g | 15% | |
|---|---|---|---|
| Cholesterol | 154.77mg | 52% | |
| Sodium | 200.29mg | 8% | |
| Potassium | 123.47mg | 3% | |
| Total Carbs | 31.69g | 11% | |
| Sugars | 16.96g | 68% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 6.52g | 13% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 32.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 200.08 Kcal (838 kJ) | ||
| Calories from fat | 73.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.19g | 15% | |
|---|---|---|---|
| Cholesterol | 131.24mg | 52% | |
| Sodium | 169.84mg | 8% | |
| Potassium | 104.71mg | 3% | |
| Total Carbs | 26.87g | 11% | |
| Sugars | 14.38g | 68% | |
| Dietary Fiber | 1.68g | 8% | |
| Protein | 5.53g | 13% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 27.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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