Pear N Cranberry Cobbler Recipe

Posted by
Rate It!
Pear N Cranberry Cobbler
Add your photo!
Ingredients
13
Count
Nutrition
498
Calories
Comments Print recipe

Ingredients:

Directions:

  1. Heat oven to 400F. Grease a 9 inch square or round baking pan. For filling, combine first 3 ingredients in medium saucepan stir in cranberries. Heat to a boil reduce. Simmer 5 minutes, or until cranberries pop open, stir in pears. Pour into pan. For topping, combine flour and sugar cut in margarine until! crumbly. Stir in oats mix well. Add egg, mix until moistened. Crumble over fruit. Bake 30 to 35 minutes or until top is golden brown.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 497.9 Kcal (2085 kJ)
Calories from fat 115.4 Kcal
% Daily Value*
Total Fat 12.82g 20%
Cholesterol 27.28mg 9%
Sodium 30.65mg 1%
Potassium 233.71mg 5%
Total Carbs 92.2g 31%
Sugars 56.58g 226%
Dietary Fiber 6.5g 26%
Protein 6.94g 14%
Vitamin C 5.9mg 10%
Vitamin A 0.1mg 4%
Iron 1.6mg 9%
Calcium 32.4mg 3%
Amount Per 100 g
Calories 241.47 Kcal (1011 kJ)
Calories from fat 55.97 Kcal
% Daily Value*
Total Fat 6.22g 20%
Cholesterol 13.23mg 9%
Sodium 14.87mg 1%
Potassium 113.34mg 5%
Total Carbs 44.71g 31%
Sugars 27.44g 226%
Dietary Fiber 3.15g 26%
Protein 3.36g 14%
Vitamin C 2.9mg 10%
Vitamin A 0.1mg 4%
Iron 0.8mg 9%
Calcium 15.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top