Directions:
- Pre-heat oven to 350 degrees
- Lightly grease & line the base of a deep 8 inch cake pan
- With an electric mixer, beat 3/4 cup of the butter & sugar until creamy
- Beat in eggs
- Beat in flour & ginger
- Beat on medium until batter is smooth
- Spoon into prepared cake pan, leveling the surface
- Arrange pear slices in a spiral over the top of the batter
- Sprinkle with brown sugar & dot with remaining 1/4 cup butter
- Bake 35 - 40 mins until cake is golden & springy to the touch & a tooth pick inserted into the center comes out clean
- Cool on wire rack for 10 mins & then turn out onto wire rack to cool completely
- Serve with icecream or whipped cream
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 655.54 Kcal (2745 kJ) | ||
| Calories from fat | 301.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.45g | 51% | |
|---|---|---|---|
| Cholesterol | 165.23mg | 55% | |
| Sodium | 302.32mg | 13% | |
| Potassium | 131.27mg | 3% | |
| Total Carbs | 84.25g | 28% | |
| Sugars | 10.62g | 42% | |
| Dietary Fiber | 3.47g | 14% | |
| Protein | 5.05g | 10% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.5mg | 3% | |
| Calcium | 48.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 291.17 Kcal (1219 kJ) | ||
| Calories from fat | 133.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.86g | 51% | |
|---|---|---|---|
| Cholesterol | 73.39mg | 55% | |
| Sodium | 134.28mg | 13% | |
| Potassium | 58.3mg | 3% | |
| Total Carbs | 37.42g | 28% | |
| Sugars | 4.72g | 42% | |
| Dietary Fiber | 1.54g | 14% | |
| Protein | 2.24g | 10% | |
| Vitamin C | 1.4mg | 5% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.2mg | 3% | |
| Calcium | 21.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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