Pear-Ginger Cobbler

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

8 large red or green anjou pears, sliced

2 tablespoons lemon juice

1/2 cup apple cider

1/2 cup maple syrup

1/4 cup firmly packed brown sugar

2 tablespoons all-purpose flour

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

3 tablespoons butter or margarine, cut up

ginger-almond topping

2 tablespoons granulated sugar

whipped cream

crystallized ginger (optional)

Directions:

1. Toss together pears and lemon juice.
2. Whisk together apple cider and next 5 ingredients in a large bowl; add pears, tossing to coat. Pour mixture into a 2-quart baking dish; dot with butter.
3. Spread Ginger-Almond Topping over mixture; sprinkle with granulated sugar.
4. Bake at 350° for 45 to 50 minutes or until golden. Serve with whipped cream; sprinkle with crystallized ginger, if desired.

By RecipeOfHealth.com