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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
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These fries are cut from a quick peanut butter fudge and drizzled with red-tinted icing ketchup .—Hershey Food Corporation, Cheryl Reitz, Hershey, Pennsylvania Ingredients:
1 package (10 ounces) peanut butter chips |
1 cup sweetened condensed milk |
paper muffin cup liners (2-1/2-inch diameter) |
red icing, optional |
Directions:
1. In a microwave, melt peanut butter chips with milk; stir until smooth. Pour into a foil-lined and greased 9-in. square pan. Cool completely at room temperature. Lift out of the pan and invert onto a cutting board.
2. Remove foil; cut into 3-in. x 1/4-in. strips. Fold muffin cup liners in half, pressing out creases; fold in half again. Fold point under; use as holder for fries. Use icing for ketchup if desired. Yield: about 3-1/2 dozen.
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