Directions:
- Bring the water to a boil in a medium saucepan. Add rice, salt, and turmeric; cover, reduce heat, and simmer 20 minutes or until liquid is absorbed. Remove from heat; stir in peanuts and peas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.62 Kcal (513 kJ) | ||
| Calories from fat | 78.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.75g | 13% | |
|---|---|---|---|
| Sodium | 323.55mg | 13% | |
| Potassium | 105.77mg | 2% | |
| Total Carbs | 7.92g | 3% | |
| Sugars | 1.48g | 6% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 4.11g | 8% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 1mg | 6% | |
| Calcium | 29.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 67.78 Kcal (284 kJ) | ||
| Calories from fat | 43.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.84g | 13% | |
|---|---|---|---|
| Sodium | 178.86mg | 13% | |
| Potassium | 58.47mg | 2% | |
| Total Carbs | 4.38g | 3% | |
| Sugars | 0.82g | 6% | |
| Dietary Fiber | 1.52g | 11% | |
| Protein | 2.27g | 8% | |
| Vitamin C | 2mg | 6% | |
| Iron | 0.6mg | 6% | |
| Calcium | 16.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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