Directions:
- In a bowl, combine the rice, onions, oranges, peanuts, mayonnaise, salt and pepper; mix well. Cover and refrigerate for at least 1 hour. Serve in a lettuce-lined bowl if desired. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 566 Kcal (2370 kJ) | ||
| Calories from fat | 441 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49g | 75% | |
|---|---|---|---|
| Cholesterol | 15.4mg | 5% | |
| Sodium | 447.24mg | 19% | |
| Potassium | 426.95mg | 9% | |
| Total Carbs | 23.15g | 8% | |
| Sugars | 6.28g | 25% | |
| Dietary Fiber | 5.05g | 20% | |
| Protein | 13.16g | 26% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 1.6mg | 9% | |
| Calcium | 36.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 347.83 Kcal (1456 kJ) | ||
| Calories from fat | 271.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.11g | 75% | |
|---|---|---|---|
| Cholesterol | 9.46mg | 5% | |
| Sodium | 274.84mg | 19% | |
| Potassium | 262.38mg | 9% | |
| Total Carbs | 14.23g | 8% | |
| Sugars | 3.86g | 25% | |
| Dietary Fiber | 3.11g | 20% | |
| Protein | 8.09g | 26% | |
| Vitamin C | 2.9mg | 8% | |
| Iron | 1mg | 9% | |
| Calcium | 22.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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