Directions:
- Mix rice krispies, cornflakes and peanut butter together, stir well.
- Combine brown sugar and corn syrup in saucepan and heat until sugar dissolves.
- Mix with cereal mixture.
- Line 9x13 inch greased pan with this mixture, allow to chill in fridge for one hour.
- Mix together the melted butter, vanilla powder, and milk, blend in the icing sugar and spread this paste over the chilled cereal layer in the pan.
- Melt 3 tablespoons of butter and 3 squares of chocolate together and stir well.
- Spread over the vanilla custard layer.
- Chill and cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1016.44 Kcal (4256 kJ) | ||
| Calories from fat | 362.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.29g | 62% | |
|---|---|---|---|
| Cholesterol | 35.75mg | 12% | |
| Sodium | 328.62mg | 14% | |
| Potassium | 490.09mg | 10% | |
| Total Carbs | 129.59g | 43% | |
| Sugars | 70.35g | 281% | |
| Dietary Fiber | 5.06g | 20% | |
| Protein | 17.58g | 35% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.3mg | 24% | |
| Calcium | 89.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 397.27 Kcal (1663 kJ) | ||
| Calories from fat | 141.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.75g | 62% | |
|---|---|---|---|
| Cholesterol | 13.97mg | 12% | |
| Sodium | 128.44mg | 14% | |
| Potassium | 191.55mg | 10% | |
| Total Carbs | 50.65g | 43% | |
| Sugars | 27.5g | 281% | |
| Dietary Fiber | 1.98g | 20% | |
| Protein | 6.87g | 35% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.7mg | 24% | |
| Calcium | 34.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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