Peanut Chicken Saute Recipe

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Peanut Chicken Saute
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  1. Combine peanut butter, preserves, teriyaki sauce and water; reserve. In nonstick skillet, heat oil over medium heat.
  2. Add chicken; cook, turning once, until browned. Sprinkle with garlic, salt and pepper flakes. Add bok choy, carrots and scallions; cook until softened. Add peanut mixture; cook, until thickened, about 5 minutes, and chicken is cooked through.
  3. Serve over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 380.05 Kcal (1591 kJ)
Calories from fat 108.78 Kcal
% Daily Value*
Total Fat 12.09g 19%
Cholesterol 83.61mg 28%
Sodium 1092.48mg 46%
Potassium 691.74mg 15%
Total Carbs 34.9g 12%
Sugars 10.03g 40%
Dietary Fiber 4.73g 19%
Protein 36.06g 72%
Vitamin C 64.9mg 108%
Vitamin A 7.4mg 246%
Iron 162.8mg 905%
Calcium 195.1mg 20%
Amount Per 100 g
Calories 86.07 Kcal (360 kJ)
Calories from fat 24.63 Kcal
% Daily Value*
Total Fat 2.74g 19%
Cholesterol 18.94mg 28%
Sodium 247.41mg 46%
Potassium 156.66mg 15%
Total Carbs 7.9g 12%
Sugars 2.27g 40%
Dietary Fiber 1.07g 19%
Protein 8.17g 72%
Vitamin C 14.7mg 108%
Vitamin A 1.7mg 246%
Iron 36.9mg 905%
Calcium 44.2mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
  • 10

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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