Peanut Buttery-Chocolate Chunk Cookies Recipe

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Peanut Buttery-Chocolate Chunk Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350º. Beat butter and peanut butter at medium speed with an electric mixer until creamy; gradually add sugars; beating well. Add egg and vanilla; beat well.
  2. Stir together flour, baking powder, and salt. Add to butter mixture; beat at low speed until well blended. Stir in chocolate chunks. (If desired, store dough in an airtight container in refrigerator up to 1 week.)
  3. Drop cookie dough by heaping tablespoonfuls 2 inches apart onto parchment paper-lined or lightly greased baking sheets.
  4. Bake at 350º for 11 to 12 minutes or until edges of cookies are brown. Bake chilled dough 13 to 14 minutes.) Cool on baking sheets on a wire rack 3 minutes; transfer to wire racks, and cool completely (about 30 minutes).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6138.03 Kcal (25699 kJ)
Calories from fat 2988.72 Kcal
% Daily Value*
Total Fat 332.08g 511%
Cholesterol 674.05mg 225%
Sodium 3446.02mg 144%
Potassium 3544.76mg 75%
Total Carbs 722.53g 241%
Sugars 458.19g 1833%
Dietary Fiber 26.71g 107%
Protein 108.23g 216%
Vitamin A 4.9mg 162%
Iron 54.2mg 301%
Calcium 766.2mg 77%
Amount Per 100 g
Calories 466.54 Kcal (1953 kJ)
Calories from fat 227.17 Kcal
% Daily Value*
Total Fat 25.24g 511%
Cholesterol 51.23mg 225%
Sodium 261.92mg 144%
Potassium 269.43mg 75%
Total Carbs 54.92g 241%
Sugars 34.83g 1833%
Dietary Fiber 2.03g 107%
Protein 8.23g 216%
Vitamin A 0.4mg 162%
Iron 4.1mg 301%
Calcium 58.2mg 77%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 149.6
    Points
  • 172
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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