Directions:
- Line a 13 x 9 pan with foil leaving excess foil over sides and grease foil with 1 ts butter. Set aside. In large saucepan, combine peanut butter, cheese and remaining butter. Cook and stirover medium heat until melted and smooth. Remove from heat and gradually stir in sugar and vanilla. (mixture will be thick). Spread into pan and chill 2 hours. Using foil lift fudge out of pan, discard foil and cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1491.57 Kcal (6245 kJ) | ||
| Calories from fat | 516.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.36g | 88% | |
|---|---|---|---|
| Cholesterol | 63.12mg | 21% | |
| Sodium | 332.57mg | 14% | |
| Potassium | 493.56mg | 11% | |
| Total Carbs | 239.31g | 80% | |
| Sugars | 230.15g | 921% | |
| Dietary Fiber | 3.87g | 15% | |
| Protein | 17.69g | 35% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 11.6mg | 65% | |
| Calcium | 57.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 454.35 Kcal (1902 kJ) | ||
| Calories from fat | 157.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.47g | 88% | |
|---|---|---|---|
| Cholesterol | 19.23mg | 21% | |
| Sodium | 101.31mg | 14% | |
| Potassium | 150.34mg | 11% | |
| Total Carbs | 72.9g | 80% | |
| Sugars | 70.11g | 921% | |
| Dietary Fiber | 1.18g | 15% | |
| Protein | 5.39g | 35% | |
| Vitamin A | 0.3mg | 31% | |
| Iron | 3.5mg | 65% | |
| Calcium | 17.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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