Peanut Butter & Toffee Apples Recipe

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Peanut Butter & Toffee Apples
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Ingredients:

Directions:

  1. Insert sticks into apples. Microwave 1 1/4 cups peanut butter chips and 1 tbsp shortening in bowl for 1 min. In another bowl, microwave 2 bags unwrapped caramels and 3 tbsp water for 2 min. stirring often. Dip apples in caramel and set on foil, coated with non-stick spray. Sprinkle with toffee bars pieces, and drizzle with peanut butter mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1780.72 Kcal (7456 kJ)
Calories from fat 825.3 Kcal
% Daily Value*
Total Fat 91.7g 141%
Cholesterol 28.51mg 10%
Sodium 1197.36mg 50%
Potassium 1350.21mg 29%
Total Carbs 235.64g 79%
Sugars 15.12g 60%
Dietary Fiber 14.2g 57%
Protein 35.73g 71%
Iron 7.1mg 39%
Calcium 296.5mg 30%
Amount Per 100 g
Calories 408.33 Kcal (1710 kJ)
Calories from fat 189.25 Kcal
% Daily Value*
Total Fat 21.03g 141%
Cholesterol 6.54mg 10%
Sodium 274.56mg 50%
Potassium 309.61mg 29%
Total Carbs 54.03g 79%
Sugars 3.47g 60%
Dietary Fiber 3.26g 57%
Protein 8.19g 71%
Iron 1.6mg 39%
Calcium 68mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.5
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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