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Peanut Butter Shortbread Cookies Recipe

Peanut Butter Shortbread Cookies Recipe

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Ingredients:

Serving

1 cup unsalted butter, softened
2/3 cup creamy peanut butter
2/3 cup light brown sugar , packed
1 1/2 tsp vanilla
2 1/2 cups all-purpose flour
1/4 cup cornstarch
3/4 cup peanuts, very finely chopped ( use roasted

Directions:

Heat oven to 350°F Combine the butter, peanut butter, and brown sugar in a large mixing bowl; beat with electric mixer until smooth and creamy. Beat in vanilla.
Slowly beat or stir in the flour and cornstarch until mixture holds together. Blend in the very finely chopped peanuts.
Roll out on a lightly floured board to about 1/4-inch thickness and cut with cookie cutters and place on an ungreased baking sheet or baking sheet lined with parchment paper.
Or, shape the dough into small balls and place on a cookie sheet, dip the flat bottom of a glass in granulated sugar, and flatten gently to about 1/4 inch thickness.
Bake for about 20 to 25 minutes, or until cookies are set and bottoms just begin to brown. Cool on the pan for 5 minutes then remove to a wire rack to cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1282.02 Kcal (5368 kJ)
Calories from fat	749.68 Kcal
		% Daily Value*
Total Fat	83.3g	128%
Cholesterol	122.01mg	41%
Sodium	176.44mg	7%
Potassium	675.97mg	14%
Total Carbs	114.64g	38%
Sugars	38.33g	153%
Dietary Fiber	7.46g	30%
Protein	25.78g	52%
Vitamin A	0.6mg	19%
Iron	3.4mg	19%
Calcium	100.7mg	10%

Amount Per 100 g
Calories	509.71 Kcal (2134 kJ)
Calories from fat	298.06 Kcal
		% Daily Value*
Total Fat	33.12g	128%
Cholesterol	48.51mg	41%
Sodium	70.15mg	7%
Potassium	268.76mg	14%
Total Carbs	45.58g	38%
Sugars	15.24g	153%
Dietary Fiber	2.97g	30%
Protein	10.25g	52%
Vitamin A	0.2mg	19%
Iron	1.3mg	19%
Calcium	40mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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