Directions:
- Combine first 3 ingredients in a Dutch oven; cook over low heat, stirring frequently, 15 minutes or until sugar dissolves. Remove from heat, and add peanut butter; stir until smooth. Serve immediately over ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3003.61 Kcal (12576 kJ) | ||
| Calories from fat | 1163.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 129.27g | 199% | |
|---|---|---|---|
| Cholesterol | 194.26mg | 65% | |
| Sodium | 622.42mg | 26% | |
| Potassium | 1705.97mg | 36% | |
| Total Carbs | 456.54g | 152% | |
| Sugars | 430.64g | 1723% | |
| Dietary Fiber | 7.67g | 31% | |
| Protein | 33.38g | 67% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 7mg | 39% | |
| Calcium | 512.4mg | 51% | |
| Amount Per 100 g | |||
| Calories | 419.33 Kcal (1756 kJ) | ||
| Calories from fat | 162.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.05g | 199% | |
|---|---|---|---|
| Cholesterol | 27.12mg | 65% | |
| Sodium | 86.89mg | 26% | |
| Potassium | 238.17mg | 36% | |
| Total Carbs | 63.74g | 152% | |
| Sugars | 60.12g | 1723% | |
| Dietary Fiber | 1.07g | 31% | |
| Protein | 4.66g | 67% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 1mg | 39% | |
| Calcium | 71.5mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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