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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 cups firmly packed light brown sugar |
1 cup whipping cream |
2 tablespoons butter or margarine |
1/2 cup creamy peanut butter |
Directions:
1. Combine first 3 ingredients in a Dutch oven; cook over low heat, stirring frequently, 15 minutes or until sugar dissolves. Remove from heat, and add peanut butter; stir until smooth. Serve immediately over ice cream.
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