Peanut Butter Pumpkin Cookies Recipe

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Peanut Butter Pumpkin Cookies
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Calories
Minutes

Ingredients:

  • 1 (16 1/2 oz) roll pillsbury create n bake refrigerated peanut butter cookies
  • 1/3 cup orange decorator sugar crystals

Directions:

  1. Heat oven to 350. Spray cookie sheets with cooking spray. Using electric mixer on medium speed, blend cookie dough, egg yolk and flour until well mixed.
  2. Pour sugar crystals into small bowl. Shape dough into 28 (1 inch) balls; roll in sugar crystals. Insert 1 pretzel piece into each ball for pumpkin stem. Using the tip of a teaspoon or cheese spreader, make lines around sides for pumpkin ridges. Place balls 2 inches apart on cookie sheets.
  3. Bake 9-11 minutes or just until set in center when touched with fingertip. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 10 minutes. Decorate with green frosting if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.11 Kcal (377 kJ)
Calories from fat 14.17 Kcal
% Daily Value*
Total Fat 1.57g 2%
Cholesterol 40.92mg 14%
Sodium 77.98mg 3%
Potassium 31.9mg 1%
Total Carbs 15.49g 5%
Sugars 0.16g 1%
Dietary Fiber 0.63g 3%
Protein 3.47g 7%
Iron 0.5mg 3%
Calcium 8.5mg 1%
Amount Per 100 g
Calories 10.4 Kcal (44 kJ)
Calories from fat 1.64 Kcal
% Daily Value*
Total Fat 0.18g 2%
Cholesterol 4.72mg 14%
Sodium 9mg 3%
Potassium 3.68mg 1%
Total Carbs 1.79g 5%
Sugars 0.02g 1%
Dietary Fiber 0.07g 3%
Protein 0.4g 7%
Iron 0.1mg 3%
Calcium 1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • sugar free

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