Peanut Butter Pumpkin Cookies Recipe

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Peanut Butter Pumpkin Cookies
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Minutes

Ingredients:

Directions:

  1. 350F oven Spray cookie sheets with cooking spray
  2. In a medium bowl, stir cookie dough, egg yolk and flour until well mixed
  3. Pour sugar crystals into a small bowl
  4. Shape dough into 28 1 inch balls; roll in sugar crystals
  5. Insert 1 pretzel piece into each ball for stem
  6. Using a toothpick or tip of a spoon, make lines around side for pumpkin ridges
  7. Place balls on cookie sheets
  8. Bake 9 - 11 minutes or until just set in center when touched with fingertip
  9. Cool 2 minutes; remove from cookie sheets to cooling racks
  10. Cool completely
  11. For a centerpiece:
  12. Toss some flaked coconut with drops of diluted green food color
  13. Sprinkle the coconut on a platter to represent grass and arrange pumpkins on top
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 76.78 Kcal (321 kJ)
Calories from fat 12.78 Kcal
% Daily Value*
Total Fat 1.42g 2%
Cholesterol 5.85mg 2%
Sodium 166.56mg 7%
Potassium 26.45mg 1%
Total Carbs 11.53g 4%
Sugars 0.02g 0%
Dietary Fiber 0.82g 3%
Protein 2.11g 4%
Iron 0.7mg 4%
Calcium 24mg 2%
Amount Per 100 g
Calories 46.58 Kcal (195 kJ)
Calories from fat 7.75 Kcal
% Daily Value*
Total Fat 0.86g 2%
Cholesterol 3.55mg 2%
Sodium 101.05mg 7%
Potassium 16.05mg 1%
Total Carbs 7g 4%
Sugars 0.01g 0%
Dietary Fiber 0.5g 3%
Protein 1.28g 4%
Iron 0.4mg 4%
Calcium 14.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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