Peanut Butter Protein Muffins Recipe

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Peanut Butter Protein Muffins
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. In a large bowl, sift together oat flour, whole wheat flour, cocnut flour, baking soda, and salt.
  3. Separate the egg whites from the egg yolks.
  4. In a medium bowl, mix together the egg yolks, brown sugar, peanut butter, yogurt, milk, ground hemp seeds, melted butter, stevia, and vanilla.
  5. Stir wet ingredients into the dry ingredients just until combined and let sit.
  6. Meanwhile, whip the egg whites until they form soft peaks.
  7. Fold the egg whites into the batter.
  8. Spoon into lined muffin tins.
  9. Bake at 400 degrees for approximately 15 minutes or until a toothpick comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 773.19 Kcal (3237 kJ)
Calories from fat 353.28 Kcal
% Daily Value*
Total Fat 39.25g 60%
Cholesterol 115.45mg 38%
Sodium 470.43mg 20%
Potassium 548.8mg 12%
Total Carbs 84.84g 28%
Sugars 32.85g 131%
Dietary Fiber 13.47g 54%
Protein 24.41g 49%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 7.1mg 40%
Calcium 128.7mg 13%
Amount Per 100 g
Calories 361.03 Kcal (1512 kJ)
Calories from fat 164.96 Kcal
% Daily Value*
Total Fat 18.33g 60%
Cholesterol 53.91mg 38%
Sodium 219.66mg 20%
Potassium 256.25mg 12%
Total Carbs 39.61g 28%
Sugars 15.34g 131%
Dietary Fiber 6.29g 54%
Protein 11.4g 49%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 3.3mg 40%
Calcium 60.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.9
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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