Peanut Butter Pita Recipe

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Peanut Butter Pita
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Ingredients:

Directions:

  1. Be sure pita is room temp or warm enough to open easily. Cut pita in half and open from the cut edge, making a pocket.
  2. Spread peanut butter on entire inside of pita and place apple slices inside.
  3. Close pita and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.36 Kcal (751 kJ)
Calories from fat 80.64 Kcal
% Daily Value*
Total Fat 8.96g 14%
Sodium 144.8mg 6%
Potassium 173.6mg 4%
Total Carbs 21.12g 7%
Sugars 1.6g 6%
Dietary Fiber 3.52g 14%
Protein 7.04g 14%
Iron 1.3mg 7%
Calcium 12mg 1%
Amount Per 100 g
Calories 373.67 Kcal (1564 kJ)
Calories from fat 168 Kcal
% Daily Value*
Total Fat 18.67g 14%
Sodium 301.67mg 6%
Potassium 361.67mg 4%
Total Carbs 44g 7%
Sugars 3.33g 6%
Dietary Fiber 7.33g 14%
Protein 14.67g 14%
Iron 2.7mg 7%
Calcium 25mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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