Directions:
- Cut one large (6 inch) pita in half, and use fingers to gently open the cavity within the pita without breaking the sides.
- Fill the cavity with a mixture of shredded cheese, pepperoni, and herbs of your choice. I used thyme and garlic powder, oregano and basil would also be great! Substitute peppers, onions, mushrooms, artichokes or leafy greens for the pepperoni to create a vegetarian version, or beef it up with cooked hamburger crumbles or sausage! (Be sure not to overfill pocket, or cheese will melt out of the cavity and make a burnt mess.)
- Place pita pocket(s) into a 400 degree oven on a baking sheet. Cook until outside is lightly browned and cheese is hot and melty.
- Serve with pizza sauce for dipping!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.57 Kcal (852 kJ) | ||
| Calories from fat | 49.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.55g | 9% | |
|---|---|---|---|
| Cholesterol | 16.44mg | 5% | |
| Sodium | 627.76mg | 26% | |
| Potassium | 332.58mg | 7% | |
| Total Carbs | 24.4g | 8% | |
| Sugars | 1.86g | 7% | |
| Dietary Fiber | 4.07g | 16% | |
| Protein | 15.6g | 31% | |
| Vitamin C | 7mg | 12% | |
| Iron | 1.8mg | 10% | |
| Calcium | 313.2mg | 31% | |
| Amount Per 100 g | |||
| Calories | 153.81 Kcal (644 kJ) | ||
| Calories from fat | 37.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.19g | 9% | |
|---|---|---|---|
| Cholesterol | 12.42mg | 5% | |
| Sodium | 474.32mg | 26% | |
| Potassium | 251.29mg | 7% | |
| Total Carbs | 18.44g | 8% | |
| Sugars | 1.41g | 7% | |
| Dietary Fiber | 3.07g | 16% | |
| Protein | 11.79g | 31% | |
| Vitamin C | 5.3mg | 12% | |
| Iron | 1.3mg | 10% | |
| Calcium | 236.7mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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