Directions:
- In a medium bowl, combine confectioners' sugar and peanut butter. Mix well and press mixture into a 9 inch pie dish.
- Prepare vanilla pudding according to package instructions and allow to cool. Preheat oven to 375 degrees F (190 degrees C.)
- When pudding has cooled, pour it into peanut butter pie shell. In a medium glass bowl, beat egg whites until stiff peaks form. Spread meringue over pie, covering completely. Sprinkle with chopped peanuts.
- Bake in the preheated oven for 15 minutes, or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2235.86 Kcal (9361 kJ) | ||
| Calories from fat | 902.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100.27g | 154% | |
|---|---|---|---|
| Sodium | 327.02mg | 14% | |
| Potassium | 1593.68mg | 34% | |
| Total Carbs | 303.97g | 101% | |
| Sugars | 268.16g | 1073% | |
| Dietary Fiber | 17.17g | 69% | |
| Protein | 57.2g | 114% | |
| Iron | 6.2mg | 35% | |
| Calcium | 131.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 419.53 Kcal (1756 kJ) | ||
| Calories from fat | 169.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.81g | 154% | |
|---|---|---|---|
| Sodium | 61.36mg | 14% | |
| Potassium | 299.03mg | 34% | |
| Total Carbs | 57.04g | 101% | |
| Sugars | 50.32g | 1073% | |
| Dietary Fiber | 3.22g | 69% | |
| Protein | 10.73g | 114% | |
| Iron | 1.2mg | 35% | |
| Calcium | 24.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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