Peanut Butter Pie Recipe

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Peanut Butter Pie
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Ingredients
8
Count
Nutrition
1153
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Mix oreo cookies and butter together.
  2. Press into sides and bottom of a pie pan.
  3. Bake at 350 deg F for 10 minutes.
  4. Cool.
  5. Beat peanut butter, cream cheese, sugar and melted butter in a bowl nicely.
  6. In another bowl, beat cream with the remaining sugar and vanilla essence in a medium bowl till soft peaks form.
  7. Stir 1/4 of the cream into the peanut-butter mixture.
  8. Fold in the remaining cream to get a thick mixture.
  9. Spoon into the prepared crust.
  10. Refrigerate till firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1153.04 Kcal (4828 kJ)
Calories from fat 554.65 Kcal
% Daily Value*
Total Fat 61.63g 95%
Cholesterol 152.7mg 51%
Sodium 866.04mg 36%
Potassium 337.67mg 7%
Total Carbs 139.02g 46%
Sugars 83.74g 335%
Dietary Fiber 4.28g 17%
Protein 19.75g 39%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 6.4mg 36%
Calcium 77.9mg 8%
Amount Per 100 g
Calories 1062.67 Kcal (4449 kJ)
Calories from fat 511.18 Kcal
% Daily Value*
Total Fat 56.8g 95%
Cholesterol 140.74mg 51%
Sodium 798.17mg 36%
Potassium 311.2mg 7%
Total Carbs 128.13g 46%
Sugars 77.18g 335%
Dietary Fiber 3.95g 17%
Protein 18.2g 39%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 5.9mg 36%
Calcium 71.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.4
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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