Peanut Butter and Chocolate Chip Cookies Recipe

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Peanut Butter and Chocolate Chip Cookies
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F.
  2. Spray baking sheets with Pam or grease baking sheets with butter.
  3. In a large bowl cream butter with peanut butter using electric beaters on medium speed. Beat in sugars and eggs until smooth. Add flour and baking soda. Stir in chocolate chips and raisins (and walnuts, if using).
  4. Drop batter by teaspoonfulls onto prepared baking sheets, spacing 2 inchs apart (these spread a lot).
  5. Flatten cookies slightly with a floured fork, making criss-cross marks with fork, if desired.
  6. Bake for 12-15 minutes or until golden.
  7. Cool on racks before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3184.03 Kcal (13331 kJ)
Calories from fat 1515.22 Kcal
% Daily Value*
Total Fat 168.36g 259%
Cholesterol 407.71mg 136%
Sodium 1231.49mg 51%
Potassium 1995.93mg 42%
Total Carbs 391.71g 131%
Sugars 187.2g 749%
Dietary Fiber 17.67g 71%
Protein 52.78g 106%
Vitamin C 4.1mg 7%
Vitamin A 2.4mg 81%
Iron 28.1mg 156%
Calcium 240.7mg 24%
Amount Per 100 g
Calories 446.27 Kcal (1868 kJ)
Calories from fat 212.37 Kcal
% Daily Value*
Total Fat 23.6g 259%
Cholesterol 57.14mg 136%
Sodium 172.6mg 51%
Potassium 279.75mg 42%
Total Carbs 54.9g 131%
Sugars 26.24g 749%
Dietary Fiber 2.48g 71%
Protein 7.4g 106%
Vitamin C 0.6mg 7%
Vitamin A 0.3mg 81%
Iron 3.9mg 156%
Calcium 33.7mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 76.9
    Points
  • 89
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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